Probiotic Gummies

Probiotic Gummies

Fruit Gelatine Gummy Recipe


  • 4 tablespoons gelatine powder (we used Great Lakes)
  • 1 ½ cups pure fruit juice (we used 100% Pure Cherry Juice)
  • 1 tablespoon Akesi Berry


  • Bloom the gelatine for stirring it into 1/3 cup of cold water until dissolved. Let sit while you heat the juice.
  • Heat the juice in a small pot until just bubbling. Turn off the heat and add the bloomed gelatine and stir well until dissolved.
  • Pour into a glass slice tin (10 x 15cm) or a silicon gummy mould.
  • Cool for 15 minutes then stir through 1 tablespoon of Akesi Berry
  • Let set in the fridge for 1 hour before slicing into small squares.

Store in fridge for up to 1 week.

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